Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)
Posta Negra is another traditional and delicious Colombian dish from the Atlantic Coast of the country. It contains beef, cooked in a dark sauce made with Cola,
Jalapeño and Cactus Tamales. For plump La Morena Pickled Jalapeños help her make this traditional recipe easily and with minimal or no seasoning.
Abuela's moros y cristianos Reminds me of my favorite Gallo Pinto