1 cup distilled white vinegar 1 cup water 3 tablespoons kosher salt 1 pound firm green tomatoes (about 5 plum tomatoes) or pickling cucumbers (about serrano chile, stem removed 6 medium garlic cloves, peeled and sliced in half 4 tablespoons dil
ღღ The BEST way to slow-roast any kind of tomato. Just 5 minutes of prep and you end up with delicious tomatoes for appetizers, sandwiches, pasta, salads, and tons of other dishes. Perfect for all those garden tomatoes this summer!
Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes
Balsamic Petite Steak Salad with Pickled Tomato Relish KNOCK-OFF Recipe from Granite City _ Garnish with croutons & blue cheese. I decided I needed to take things into my own hands & recreate my favorite salad at home & that where this recipe began.