How to Make Phyllo Cups {step-by-step recipe} ~ via this blog, "Not Enough Cinnamon".

How to Make Phyllo Cups (Step by Step)

"How to Make Phyllo Cups {step-by-step recipe} ~ via 'Not Enough Cinnamon'.

Baked Jalapeno Popper Phyllo Cups - Easy to make and even easier to eat, these baked jalapeno popper phyllo cups are the ULTIMATE appetizer!

Easy to make and even easier to eat, these baked jalapeno popper phyllo cups are the ultimate appetizer! Everyone is sure to adore this jazzed up, bite-sized, crowd-pleasing recipe!

Easy Baklava Cups - Toasted pistachios, almonds & walnuts paired with crispy phyllo & warm honey. Yum!

Baklava Cups - Toasted pistachios, almonds & walnuts paired with crispy phyllo & warm honey. (sub agave or other vegan honey sub)

Mini Sausage and Spinach Phyllo Cups. Easy party appetizer recipe by Plating Pixels. Italian sausage, mushroom, spinach, onion, ricotta, mozzarella and Parmesan cheese in crispy bite size party snacks. - www.platingpixels.com

Mini Sausage and Spinach Phyllo Cups

Gold and White Wedding. Buffet Dinner, Late Night Snack, Canapes, Appetizer. Mini Mushroom & Gorgonzola Bites

Mini Mushroom & Gorgonzola Bites

These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!

Jalapeno Popper Wonton Cups

Jalapeño Popper Wonton Cups ~ Loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream.all in a crispy wonton shell! The perfect party or game day appetizer!

Wild Blueberry No Bake Cheesecake Bites

Wild Blueberry No Bake Cheesecake Bites

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce.

Artichoke Parmesan Bites - only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!

Artichoke Parmesan Bites {Football Friday} Artichoke Parmesan Bites - only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these.

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