Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b... | trendhunter #Food_Art #Cactus_Macaron

Cactus Macarons

A photo posted by Ayako Kurokawa ( on Apr 2016 at PDT New York City pastry sculptor Ayako Kurokawa created a wonderfu

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.

25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview)

Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, available at Book Depository with free delivery worldwide.

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

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