Pasta de camote

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Como guarnición o como primer plato. Esta recetaza del blog LA COCINA DE LOLI DOMINGUEZ lo puedes servir cuando más te apetezca.

Patatas al gratén con cebolla, bacon y queso manchego

Como guarnición o como primer plato. Esta recetaza del blog LA COCINA DE LOLI DOMINGUEZ lo puedes servir cuando más te apetezca.

Salsa Marinara                                                                                                                                                      Más

Salsa Marinara

Salsa Marinara Más

Esta receta de quinoa esta realmente deliciosa y harás que te olvides del arroz salteado, con muchas verduras y huevo, perfecta!

Esta receta de quinoa esta realmente deliciosa y harás que te olvides del arroz salteado, con muchas verduras y huevo, perfecta!

Easy vegetable chow mein is ready in less than 30-minutes and great for a weeknight dinner. A vegetarian dish that can be made vegan by using egg-free Chinese noodles.

Chow Mein Sweet Potato Noodles

Easy vegetable chow mein is ready in less than 30-minutes and great for a weeknight dinner. A vegetarian dish that can be made vegan by using egg-free Chinese noodles.

Chow mein sweet potato noodles is a healthy, super quick 15-minute meal that’s great for a weeknight dinner. Spiralized sweet potatoes are lightly stir-fried until crisp-tender then tossed with stir-fried cabbage and carrots and a soy sauce-sesame dressing. These noodles are so addictive that you’ll want to have them every night!

Chow Mein Sweet Potato Noodles

Chow mein sweet potato noodles is a healthy, super quick 15-minute meal that’s great for a weeknight dinner. Spiralized sweet potatoes are lightly stir-fried until crisp-tender then tossed with stir-fried cabbage and carrots and a soy sauce-sesame dressing. These noodles are so addictive that you’ll want to have them every night!

This vegan mushroom ramen soup recipe is replete with the flavours of autumn: fresh mushrooms, sweet potato and leafy greens. Mushroom ramen is just what you need to warm you up when the fall evenings start to get a bit chilly.

Vegan Mushroom Ramen Soup

This vegan mushroom ramen soup recipe is replete with the flavours of autumn: fresh mushrooms, sweet potato and leafy greens. Mushroom ramen is just what you need to warm you up when the fall evenings start to get a bit chilly.

Sweet Potato Gnocchi with mushroom cream sauce |Euphoric Vegan ... To make this gf, some type of lignin or gum will be needed to add structure.  Sweet rice flour will provide some of the starch, as would tapioca flour. I would try a half batch with gf all purpose flour containing xanthan gum.

Sweet Potato Gnocchi

Sweet Potato Gnocchi with mushroom cream sauce |Euphoric Vegan ... To make this gf, some type of lignin or gum will be needed to add structure. Sweet rice flour will provide some of the starch, as would tapioca flour. I would try a half batch with gf all purpose flour containing xanthan gum.

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you only need one pot. It’s great served as a side dish, or you can make it a vegan or vegetarian main dish by serving it stuffed inside a roasted sweet potato!

Moro de Guandules: Dominican Pigeon Peas and Rice

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you only need one pot. It’s great served as a side dish, or you can make it a vegan or vegetarian main dish by serving it stuffed inside a roasted sweet potato!

vegetarian lasagna

Sweet Potato Vegetarian Lasagna

vegetarian lasagna

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