Spicy, fragrant and loaded with seafood, Parihuela is Peru's version of bouillabaisse. Don't be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.
Parihuela - Hot and Spicy Peruvian Seafood Stew with Aji Amarillo (exchange wine vinegar for wine)
Parihuela.jpg - www.egap.edu.pe
Sopa o Parihuela de Mariscos - Foto (c) Ed Valdizán
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