Spicy, fragrant and loaded with seafood, Parihuela is Peru's version of bouillabaisse. Don't be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.
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Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup.
Parihuela - Peruvian Style Seafood Soup: this soup is made with a variety of fresh seafood and Peruvian hot peppers. The result is a seafood soup that is light, healthy, moderately spicy and nourishing.