Coconut Flour Pumpkin Bread with Crumb Topping A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree! A yummy Fall and Winter dessert or breakfast recipe.
The added chocolate in this pumpkin bread will satisfy any sweet tooth and best of all, it’s low in sugar. However, feel free to omit the chocolate if you’d rather this be more of a breakfast bread. Dried cranberries or cherries work well too! This Pumpki
This gluten free pumpkin bread recipe is soft, sweet and super satisfying. The fluffy texture melts in your mouth and has a rich nutty and pumpkin flavor. Made with Almond flour and coconut flour and sweetened with maple syrup
Paleo dessert: pumpkin bars with maple frosting. These bars are healthy, gluten-free, refined sugar free and paleo! They're perfect for a special diet but taste delicious. They're the best pumpkin spice recipe this fall!