These paleo coconut macaroons are low carb, everything free, quick and easy, and absolutely delicious! Crunchy on the outside, chewy and soft inside!
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These Paleo Coconut Macaroons are sweet and moist with a delicate crunchy bite that will satisfy those avid coconut lovers.
paleo macaroon dessert recipe - egg free: 1 ½ cups unsweetened shredded coconut 1 tablespoon coconut flour ⅛ teaspoon celtic sea salt 2 tablespoons coconut oil ¼ cup honey or agave nectar 1 tablespoon vanilla extract Bake 350
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Raw Coconut Macaroons (Only 5 Ingredients!) - Healthy, fast and satisfying dessert. 1 cup unsweetened shredded coconut flakes 2 tablespoons maple syrup 2 tablespoons coconut oil ½ cup almond flour, more as needed 1 teaspoon vanilla extract
Let the sweet aroma capture your senses with these Paleo Coconut Macaroons. Get the full recipe here: http://paleo.co/paleomacaroons
Paleo - substitute with maple syrup. These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday.
Dairy-Free Spaghetti Squash Chicken Alfredo Sub out chik’n or put in broccoli and peas instead for vegan.