Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
Cheddar Green Olive Dip - A creamy, cheesy, salty green olive, dip that is great warm or cold. (I made it with garlic stuffed olives and threw in some pimentos. Served it cold and microwaved just a little to loosen it up)**