Baked Okra and Veggie Chips 1 sweet potato, peeled and thinly sliced 1 zuchinni, thinly sliced 1 summer squash, thinly sliced 1 pound okra, cleaned and whole kosher salt, or sea salt, to taste 2T olive oil 1/4t paprika 1/4t cayenne ground pepper to taste
Okra chips after initial roasting
Dried okra chips. They are like pure crack.
These fabulous chips are great if you are craving something salty and crunchy with an airy center. I first learned of these chips after buyi...
Roasted Okra: fresh okra, olive oil, salt & pepper, red pepper flakes [optional]. Preheat oven to 450F. Line a baking sheet with aluminum foil. Toss or spray okra with oil. Sprinkle with salt, pepper, and chile flakes, if using. Roast ~20 minutes (shaking pan after ten minutes to turn pods) or until okra is sizzling and covered in crispy brown -- not black-- spots. Serve immediately.