My favorite cornbread recipe, from my favorite recipe writer.
Chicken and Chickpea Tagine (Bittman, NYT) savoury-recipes
New York Times: Sept. 2014 - Editorial: Voter ID on trial in Texas: An absurdly strict law that accepts as proof of identity a concealed-weapon permit but not a student identification card is being challenged in court.
Don’t let the one-hour prep time on these enchiladas scare you.
Baked Spinach Rice - NYT Cooking: A favorite family casserole, updated. My mother served this as a side dish for company. I have adapted it, using fresh spinach and other embellishments.
¿Recuerdas las preguntas para enamorarse de cualquiera? The New York Times en Español y Pictoline las traen en tarjetas. (Ahora solo falta que tengas a esa persona especial enfrente).
The information you want. The news you need.
Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden.