Sauteed oyster and brown mushrooms, black lentils, and caramelized onions  are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | www.viktoriastable.com

Mushroom salad with lentils and caramelized onions

Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost.

A delicious warm salad with roasted kale, mushrooms, and eggplant, tangy goat cheese, walnuts and balsamic vinaigrette. It's the perfect side dish for cooler weather. (gluten-free, vegetarian)

Warm Eggplant, Mushroom and Kale Salad

A delicious warm salad with roasted kale, mushrooms, and eggplant, tangy goat cheese, walnuts and balsamic vinaigrette.

Warm Kale And Caramelized Wild Mushroom Salad

Warm Kale and Caramelized Wild Mushroom Salad

The perfect warm fall salad. Roasted eggplant, mushrooms, and kale with creamy goat cheese and toasty walnuts.

Warm Eggplant, Mushroom and Kale Salad

The perfect warm fall salad. Roasted eggplant, mushrooms, and kale with creamy goat cheese and toasty walnuts. Try spinach (regular not baby spinach) in place of kale.

Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite, you’ll see. | #salads #mushrooms |  http://gourmandelle.com/best-mushroom-salad-recipe/

Best Mushroom Salad Recipe You Will Ever Make

This is the best mushroom salad recipe you will ever make! It will instantly become your favorite, you'll see. Plus, it's super easy to make!

Warm Mushroom Salad *butter, mushrooms, onion, garlic, thyme, white wine or broth, salad greens, balsamic, sundried tomatoes, pine nuts, goat CHEESE

Warm Mushroom Salad by Kevin Lynch of Closet Cooking A warm mushrooms salad with creamy goat cheese and balsamic vinaigrette.

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber, healthy recipe.

Spinach and mushroom quinoa

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free vegetarian vegan low in carbs and calories high in fiber healthy recipe.

warm mushroom salad with crispy polenta, i LOVE polenta. What a simple, yet elegant looking little dish.

Warm Mushroom Salad with Crispy Polenta

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber, healthy recipe.

Spinach and mushroom quinoa

Healthy Recipe- Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

herby barley salad w butter-basted mushrooms // bon appetit ***Replace barley with quinoa or rice to make it gluten free!

Miso Dijon Green Bean Mushroom Salad by iamafoodblog #Salad #Green_Beans #Mushroom

Miso Dijon Green Bean Mushroom Salad

Miso dijon green bean mushroom salad: tender, crispy beans, snap peas, and pan-roasted mushrooms tossed in a crushed sesame miso-mustard dressing.

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce.  These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes! I am not the biggest mushroom fan in the world to be honest. …

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes! I am not the biggest m

Earthy herbed mushrooms mixed with baby arugula, tossed in a light lemon vinaigrette, and topped with long paper thin shavings of salty Parmesan. This makes getting bored of eating salad almost impossible!   Caesar, Greek, blue cheese wedge…I’m always looking for new salads to m...

Warm Mushroom and Arugula Salad

Earthy herbed mushrooms mixed with baby arugula, tossed in a light lemon vinaigrette, and topped with long paper thin shavings of salty Parmesan. This makes getting bored of eating salad almost imposs

Slice up the meat in thin stripes instead of just laying it on top. Warm Mushroom Salad recipe from Ina Garten via Food Network

Warm Mushroom Salad

Warm Mushroom Salad recipe from Ina Garten via Food Network. Use sautéed pancetta in lieu of prosciutto; And consider balsamic vinegar instead of sherry vinegar.

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