We stuffed gorgeous sautéed cremini mushroom caps with a mouthwatering mixture of bacon, Parmesan cheese, and herbs, and then we baked them to crispy, caramelized perfection. These quick and easy party bites will disappear as soon as you bring them out.
Portobello Spinach Ricotta Stuffed Mushroom Recipe - Need a hearty vegetarian recipe? Try these Portobello Stuffed Mushrooms which are stuffed with ricotta, garlic, & spinach and baked in a cast iron skillet. Even meat eaters will love it!
These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese.
Caprese Stuffed Garlic Butter Portobellos by cafedelites: Garlic buttered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, tomato slices and fresh shredded basil leaves and drizzled with a rich balsamic glaze.
Crab Stuffed Mushroom Caps by Noshing With The Nolands are a scrumptious appetizer you can make ahead. Just pop them into your counter top oven and they'll be ready in no time flat when guests arrive! #ad
Grilled Portobella Mushroom Caps with Spinach and Cheese. Cream cheese, cheese, garlic, and spinach.all stuffed into beautiful mushroom caps! Great for the grill or in the oven. Nice appetizer or perhaps a side dish.
THREE CHEESE STUFFED MUSHROOMS are a party perfect appetizer made by stuffing mushrooms to the brim with three kinds of cheese and topping them with buttery panko breadcrumbs! (Sub crushed pork rinds for panko breadcrumbs)