snow skin #mooncake
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
Tung Lok mooncake motifs (Image courtesy of Tung Lok) …
Traditional mooncakes for Chinese Mid Autumn day - a festival snack that could be a central piece for a Dim Sum Brunch.