Spaghetti Aglio E Olio "Midnight Spaghetti" from Barefoot Contessa. Kosher salt, 1 lb dried spaghetti, 1/3 cup good olive oil, 8 large garlic cloves, cut into thin slivers, 1/2 tsp crushed red pepper flakes, 1/2 cup minced fresh parsley, 1 cup freshly grated Parmesan cheese, plus extra for serving.

Spaghetti Aglio E Olio

Ina Garten, Spaghetti aglio e olio recipe. Made Delicioso! A tasty and fun pasta dish, tastes very fresh. The red pepper flakes add a wonderful bite.

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper - Recipes - The New York Times

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Spaghetti Aglio e Olio!  Garlicky goodness!  All 4 of us loved it!

Spaghetti Aglio E Olio

Get Spaghetti Aglio E Olio - Ina Garten - Keep 1 cup pasta water - toast chunks of baguette until dry, then crush into coarse bread crumbs to top

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe - NYT Cooking

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe - NYT Cooking

There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

Mario Batali’s Penne all’Arrabbiata

NYT Cooking: Mario Batali’s Penne all’Arrabbiata. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. YUM!

Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. (Baking Pasta With Chicken)

I was going to call this recipe "must love garlic" because there's a whole lot of garlic going on in this dish. Spaghetti aglio e olio (spaghetti with garlic and oil) is a quick and easy dish to pu...

Spaghetti Aglio E Olio

Spaghetti Aglio E Olio - Midnight Pasta - Green Valley Kitchen Sub cheese with nutritional yeast.

Spaghetti Aglio E Olio - Midnight Pasta - Green Valley Kitchen

Spaghetti Aglio E Olio

Spaghetti aglio e olio. A quick, easy pasta recipe that's extremely flavorful. Also know as midnight pasta.

Caprese Pesto Pasta Salad - the traditional Caprese salad in pasta form! the-girl-who-ate-everything.com

This Caprese Pesto Pasta Salad is the traditional Caprese salad in pasta form! So fresh and perfect for BBQs and get togethers!I’m in the middle of a laundry fiasco. For some reason this year our drye.

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