Flan Mexicano (Mexican Flan) -This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. -BEST THING YOULL EAT I SWEAR
Here, low-fat milk replaces whole milk, and two egg whites stand in for two whole eggs, yet the custard is still velvety smooth and tastes as good as the higher-fat original. Try our Crème Caramel recipe.
"THE WORLD'S BEST" FLAN ~~~ just reading the ingredient list makes me think the title might have a chance at being legit. mexican grandmothers are really into using condensed milk and they are sooo right in that choice. my favorite bookmark for the past 5
Creamy Caramel Flan Great dessert for your Cinco de Mayo feast. If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though—it's very filling. A small slice of flan goes a long