Melissa clark

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15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner on Food52

15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner

15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner on Food52

Food writer and cookbook author Melissa Clark’s name is synonymous with easy-to-make, delicious food, in my book. When I heard the news that Melissa’s new book, Dinner, would be coming out this year,

Food writer and cookbook author Melissa Clark’s name is synonymous with easy-to-make, delicious food, in my book. When I heard the news that Melissa’s new book, Dinner, would be coming out this year,

Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges

Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce

Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges

NYT Cooking: There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. This is one of them. The recipe, inspired by Dorie Greenspan’s extra-virgin olive oil cake, uses blood oranges, which leave the cut loaf dappled with ruby dots. It’s a lovely presentation, but regular oranges could be used, too.

Blood Orange Olive Oil Cake

NYT Cooking: There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. This is one of them. The recipe, inspired by Dorie Greenspan’s extra-virgin olive oil cake, uses blood oranges, which leave the cut loaf dappled with ruby dots. It’s a lovely presentation, but regular oranges could be used, too.

This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.

White Bean and Asparagus Salad with Tarragon-Lemon Dressing

This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.

NYT Cooking: Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feedi...

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

NYT Cooking: Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feedi...

Recipe Review: Melissa Clark’s DIY Maraschino Cherries — Straight Up Cocktails

Recipe Review: Melissa Clark’s DIY Maraschino Cherries

Recipe Review: Melissa Clark’s DIY Maraschino Cherries — Straight Up Cocktails

NYT Cooking: With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a littler lighter than most of its kind. However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon. If you like your meals with a kick, top ...

Beef Barley Soup With Lemon

NYT Cooking: With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a littler lighter than most of its kind. However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon. If you like your meals with a kick, top ...

This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa (a North African condiment that you can find in many supermarkets these days) and a drizzle of cool yogurt. “One of my all-time favorites, this sheet-pan supper has it all,” says Clark. [...]

Harissa Chicken with Leeks, Potatoes and Yogurt

This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa (a North African condiment that you can find in many supermarkets these days) and a drizzle of cool yogurt. “One of my all-time favorites, this sheet-pan supper has it all,” says Clark. [...]

Tandoori-Estilo Receta de Pollo - NYT Cocinar

Tandoori-Style Chicken

Tandoori-Estilo Receta de Pollo - NYT Cocinar

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