Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio
Perfect for holiday parties and get-togethers, mini Natchitoches meat pies are a signature Louisiana hor d'ouevre. Find the Southern Discourse recipe here, plus the official north Louisiana state menu.
If you have been looking for a Tourtière recipe, you are in luck! Traditionally a French-Canadian dish, tourtiere is often served during the Christmas holiday season, but I like to have a few of these in the freezer for those days you just don’t have ti
Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden (Bake Rice Wraps)
Don’t you think there is just something irresistible about spicy minced meat stuffed in a crunchy short bread crust ? So far everyone I have had the pleasure of encountering has whispered ever (Cauliflower Recipes Patties)
Make your very own Game of Thrones Frey Pie, with carrots, parsnips, turnips, mushrooms, bacon, and ground PORK wrapped in a delicious buttermilk pie crust. Recipe includes nutritional information. From http://BakingMischief.com
Irish Comfort: Handheld Meat Handheld meat pies are a comforting Irish dish. Ground beef are flavored with garlic, green onion, and red bell pepper. The filling is tucked into a homemade dough and deep fried.