#TICKET - "CHIRINGUITO" IN MADRID  #seafoodie #madrid #foodie #food #foodPorn #lunch #brunch #breakfast #dinner

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#TICKET - "CHIRINGUITO" IN MADRID #seafoodie #madrid #foodie #food #foodPorn #lunch #brunch #breakfast #dinner

Design company came up with this clever installation using paint for a Vegan restaurant in Madrid

Light Installation Onto a Grey Street by Fos

wall floor feature Somos Fos - a vibrant installation designed for a vegan restaurant in Madrid. Such a fantastic idea. Painting yellow the area that looks like its the light

La Chalana: Marisquería Restaurante en Madrid, Avilés, Oviedo, Gijón y Siero

La Chalana: Marisquería Restaurante en Madrid, Avilés, Oviedo, Gijón y Siero

In the heart of the Aravaca district in Madrid, the charming restaurant Guito’s serves tapas with a hint of Nordic influence and local ingredients. The restaurant opened in 2013 and is locat...:

In the heart of the Aravaca district in Madrid, the charming restaurant Guito’s serves tapas with a hint of Nordic influence and local ingredients. The restaurant opened in 2013 and is locat.

Restaurante El Pescador, Marisquería, Madrid – T. 914 021 290

Restaurante El Pescador, Marisquería, Madrid – T. 914 021 290

Perlora, una marisquería de barrio en Madrid con magnífica materia prima. Noticias de Gastronomía

Perlora, una marisquería de barrio en Madrid con magnífica materia prima. Noticias de Gastronomía

Several Madrid Fusión Gastronomic Summit attendees at the bar at Marisquería Rafa.  Among them Anne E. McBride of the Culinary Institute of America, John Sconzo (Docsconz) and Catalan events promoter, Santi Mas de Xaxàs, CEO and Founder of HuddleApp.  Photo by Gerry Dawes©2016.

* * * * * Gerry Dawes toasting with Champagne at the Bar at Marisquería Rafa, Madrid. Photograph by John Sconzo (Docsconz: Musi.

Marisquerias Norte Sur restaurant by In Out Studio, Madrid – Spain » Retail Design Blog

Marisquerias Norte Sur restaurant by In Out Studio, Madrid – Spain

Restaurante El Pescador, Marisquería, Madrid – T. 914 021 290

Opened in El Pescador has a similar trajectory to nearby O'Pazo—both old-guard restaurants that pioneered the idea of serving fish so fresh that it d

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