Lorraine Pascale - Pear, almond & Amaretto tart with stem ginger mascarpone cream
The first time I ate gingerbread was in Ladbroke Grove in the
Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.
Lorraine Pascale’s focaccia bread Recipe
Lorraine Pascale - Baked store-cupboard chicken with lime, honey & soy
Tarta Dolce & Banana (Dolce and banana cake) L.