Lemon Tartlets with Lemon Curd - Pretty lemon tartlets with the best lemon curd you've ever had! Definitely a crowd pleaser as an appetizer or dessert at your next party! The dough was tuff even though I hardly handled it.
Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 c. sugar c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip raspberries (optional) powdered sugar for dusting (optional) Instructions
These little flaky tart shells filled with silky smooth lemon cream filling and topped with juicy fresh raspberries are completely from scratch with just 6 ingredients. Source: Raspberry Lemon Tartlets ~Sweet & Savory by Shinee Related