LEMON SHAKE-UP 1/2 lemon 1/4 c. sugar 1/2 c. water 1 c. crushed ice Thoroughly juice the lemon half and cut into quarters. Put both fruit and juice into a 16 ounce disposable glass. Add the sugar, water, and crushed ice. Stir drink by pouring back and forth between two glasses several times.
Lemon Shake-Up All of the fun of the county fair treat without the sweat, leaving the house or dealing with people!
Lemon Shake Up
Homemade Lemon Shake Up Recipe -- if you love the lemonade shake ups at the fair, you will adore this super simple homemade lemon shake up recipe! | via @unsophisticook on unsophisticook.com
Coconut Ginger Switchel
Coconut Ginger Switchel Recipe - This Coconut Ginger Switchel is the perfect healthy electrolyte. It has a ton of health benefits and is a great pick me up on a hot day!
An Apple Cider Vinegar Smoothie Recipe to Love
Hard to believe something so natural and accessible is SO STINKIN' GOOD FOR YOU! Here is a really yummy smoothie recipe using apple cider vinegar, raw honey, apples and lemon juice. Tastes like a slice of APPLE PIE! Read up on the many bene's of apple cider vinegar. Amazing stuff!
We just came up with the most amazing boozed-up DIY ever. Perfect for the summer. INGREDIENTS: 4 cans of frozen lemonade concentrate, 1 cup of cranberry juice, 46oz Hawaiian Punch, 2L ginger ale, 1 46oz can of pineapple juice 2 lemons thinly sliced, 750ml Citron vodka, 750ml vodka, 2 cups triple sec, Ice, 4x6" zipper bags. Optional: use a hole punch to make holes above the seal of the bag. Tie each end of a long piece of twine to a hole, and wear your jungle juice for hands-free party time.
Easiest Lemon Shake Up Recipe Mason Jar Style!
Love that fair lemonade? Bring it home with you! Our easy mason jar lemon shake up recipe will quench your summer thirst! <3
Watermelon Lemon Limeade Popsicles
A snap to pull together and oh so refreshing. Have these on the ready when the Summer days heat up and nothing else will do. Naturally Sweetened. | Vegan + GF
Meyer Lemon Shake-Up Tarts
Meyer Lemon Shake-Up Tarts recipe from Damaris Phillips via Food Network