A really quick and easy recipe, this delicious Italian ragu is the perfect way to make the most of your lamb leftovers. In fact this recipe is so good it’s worth buying extra lamb just to make sure you have plenty left over!
A brilliant way to turn leftover roast lamb and vegetables into a fantastically crisp and golden savoury treat. Our simple step-by-step guide shows you how to master these lamb croquettes in no time at all.
There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb and getting the most out of your lamb roast. This is a family recipe so everything is from scratch. Bones and all are si