Le creuset

Choose the right size of casserole for you. Generally the larger the size, the better. Stews and pot roasts need space for the air to circulate around the ingredients, but we recommend to make sure it is the right size for the number of people you normally cook for.

Choose the right size of casserole for you. Generally the larger the size, the better. Stews and pot roasts need space for the air to circulate around the ingredients, but we recommend to make sure it is the right size for the number of people you normally cook for.

Le Creuset ® Signature 7.25 qt. Round Cream French Oven with Lid -- Add it to your Crate and Barrel wedding registry!

Le Creuset ® Signature 7.25 qt. Round Cream French Oven with Lid

Le Creuset ® Signature 7.25 qt. Round Cream French Oven with Lid -- Add it to your Crate and Barrel wedding registry!

How to clean a very dirty dutch oven:  1/2 - 1 inch of hydrogen peroxide + 1-3 tsp of baking soda, covered. Bring to a boil and simmer for 10-20 minutes. Scrub clean.

How to clean a very dirty dutch oven: 1/2 - 1 inch of hydrogen peroxide + 1-3 tsp of baking soda, covered. Bring to a boil and simmer for 10-20 minutes. Scrub clean.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron is clad in smooth, vitrified porcelain (here in kitchen-friendly cherry), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning.

Le Creuset ® Signature 7.25 qt. Round Cerise Red French Oven with Lid

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron is clad in smooth, vitrified porcelain (here in kitchen-friendly cherry), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning.

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