Peach Raspberry Pie by millyskitchen: A delicious sweet and tart peach-raspberry pie. The perfect way to use up the rest of those sweet summer peaches. I just like the pie crust to use for my Apple pies but a peach pie would be good too.
Remember, herringbone is more than a pretty face. It doubles the amount of top crust involved in a traditional lattice, which means you've got twice as much crispy, flaky pastry in every bite. Not to mention lifetime bragging rights!
Make this pretty lattice top by twisting pastry strips and lining them up across pie. Place other strips diagonally, twisting them as you weave. Lower crust is folded over pastry strips and crimped to guard juice.
No sharing necessary with these individual apple pies! Pour your pie filling into hollowed out apples, garnish with cinnamon, and top with a lattice crust to make these easy and impressive desserts. They are so delicious that you will be asked to make the