Justin Wilson's Shrimp Creole~~               It's good, I GARONTEE!!

Justin Wilson’s Shrimp Creole

Justin Wilson's Cayenne Tartar Sauce (1) From: A Recipe A Week, please visit

Justin Wilson’s Cayenne Tartar Sauce

Justin Wilson's Cayenne Tartar Sauce From: A Recipe A Week, please visit

Jambalaya

Justin Wilson's Jambalaya

Crock Pot Jambalaya: You don't have to head down to the bayou to enjoy a real Cajun dish. This jambalaya is smokin hot. In fact, you'll be swamped with compliments on this gourmet grub.

Hush Puppies Justin Wilson Style from Food.com:   								These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

Hush Puppies Justin Wilson Style

Hush Puppies - these are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson.

Red beans and rice, a Monday tradition in New Orleans. This reportedly is the recipe used by late Cajun humorist and cook Justin Wilson. History, tips and suggestions for leftovers are available at Zatarain's site (http://www.zatarains.com/Recipes/Red-Beans-and-Rice.aspx). Zatarain's makes a reasonably good boxed mix for those Mondays when time is an issue.

Cajun red beans and rice

Pick through beans and remove any pieces of dirt or shrivled beans. Rinse well and drain in a colander. - Recipe Main Dish : Cajun red beans and rice by Janedeere

Justin Wilson's Collard Greens

Justin Wilson’s Collards and Ham Hocks

2 pounds smoked ham hocks 1 cup chopped onion 1 Tbsp finely chopped garlic Louisiana hot sauce or ground cayenne pepper to taste (I used 2 Tbsp Texas Pete) 2 tsp salt 2 cups dry white wine 2 pounds…

Dirty Rice (Justin Wilson's Original) Recipe - CookEatShare

Dirty Rice (Justin Wilson's Original) Recipe - CookEatShare This is the best dirty rice recipe I have ever had. The original recipe was for 40 people. This is for 10 but, can be reduced for

Justin Wilson's recipe, which irreverently, contains no celery. So much for the trinity theory. It's the mint that makes the dish.

Justin Wilson's Shrimp a La Creole

Justin Wilson's wonderful recipe is nothing less than an American gastronomic treasure. Great on salads, sandwiches or shellfish!

Simple Remoulade Sauce recipe: Use on french fries, on top of roast beef items, and as a hot dog condiment, although there are a multitude of other applications.

shrimp and crawfish etouffee justin wilson, laron recommended

Shrimp and Crawfish Etouffee. A spicy gravy made from shrimp, crawfish, vegetables and lots of spices. A traditional Cajun dish served over rice.

Hush Puppies Justin Wilson Style Recipe - Food.com

Hush Puppies Justin Wilson Style

These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

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