Joe Bastianich, Mario Batali, Lidia Bastianich, and Oscar Farinetti Open Eataly: Restaurants + Bars: GQ--Forno d'oro or golden ovens, they cook pizza in 60 seconds

The Eatalian Job

Today Mario Batali and company open the doors of Eataly, their massive Italian market/food court.

A rede Eataly finalmente chegou ao Brasil, na cidade de São Paulo. Fotos e dicas do mix de mercado e restaurantes que já fez a cabeça dos brasileiros que viajam ao exterior.

A rede Eataly finalmente chegou ao Brasil - São Paulo

A rede Eataly finalmente chegou ao Brasil, na cidade de São Paulo. Fotos e dicas do mix de mercado e restaurantes que já fez a cabeça dos brasileiros que viajam ao exterior.

Restaurante Barrio 47 Bluarch 4

Barrio 47 restaurant Bluarch Architecture New York Barrio 47 tapas restaurant by Bluarch Architecture, New York. Look at that gorgeous oven!

Brewer’s Fork in Charlestown - small plates, pizza and craft beer in an industrial setting, right near the Bunker Hill Monument. They focus on local ingredients, cook in a wood fired oven and have a 30 tap draft beer list.

Brewer's Fork Craft draft beers, cider, cocktails & wood-fired chow is served at this rustic, atmospheric hangout.

This mini-tour of the area adds up to about a mile of outdoor walking, yet along the way you'll hit two stellar art venues, two tasty dining spots, and a gem of a neighborhood cocktail bar.

Eat, Drink, and Be Artsy: A Crown Heights Neighborhood Crawl

This mini-tour of the area adds up to about a mile of outdoor walking, yet along the way you& hit two stellar art venues, two tasty dining spots, and a gem of a neighborhood cocktail bar.

FORCELLA Known for his specialty, flash-fried then oven-fired pizzas crusts, Forcella chef-owner Giulio Adriani uses Neapolitan Acunto ovens. He decorated them himself with hand-cracked black tiles. Oven maker Mario Acunto sells his ovens at whatever price he feels is right for the buyer. “He doesn’t care about selling the oven,” Adriani says. “In Napoli they call him Mario matto—Mario the crazy guy.” Must try: The Montanara, a Margherita with a fried crust that’s finished in the oven

America’s Coolest Pizza Ovens

pizza oven max - Pizza Oven by T o m

Pizza Oven Model available on Turbo Squid, the world's leading provider of digital models for visualization, films, television, and games.

Marta is a lively new restaurant from Chef Nick Anderer, inspired by the tradition of rustic Roman pizzerie, the local haunts that churn out thin, crackly-crusted pizzas into the late hours of the evening. Located at the Martha Washington hotel in the growing neighborhood north of Madison Square Park, Marta reimagines and invents thin-crust pizzas both classic and new, and celebrates the Italian tradition of cooking seasonal specials “alle brace”—over open embers.

The team from New York’s Maialino is behind Danny Meyer’s restaurant Marta in the renovated Martha Washington hotel—formerly the King & Grove—in Manhattan’s NoMad neighborhood. Pizza and other rustic Italian dishes are prepared in a wood-burning oven.

Do It Yourself Foam Pizza Oven Form Kit

Alfresco 30 Inch Pizza Oven Plus-ALF-PZA

Do It Yourself Foam Pizza Oven Form Kit

хлебная печь - Поиск в Google

хлебная печь - Поиск в Google

Camelot Model 120 | La Colombe | Copper | Pizza Oven | Made by Maine Wood Heat Co. | MWH

Camelot Model 120 | La Colombe | Copper | Pizza Oven | Made by Maine Wood Heat Co. | MWH

Pizza Oven - NYC Restaurant Sao Paulo Brazil by Beech Ovens, via Flickr

Round stone hearth oven installed in the NYC Restaurant, Sao Paulo Brazil. For more information on stone hearth ovens visit our website!

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