Gut-friendly baked jicama fries with turmeric and black pepper. Serve with fresh guacamole for a delicious summer side! Vegan, paleo, low-carb and keto. Notes: Boil before Chop full sticks not bitty ones Added almond flour
A hearty soup with the flavors of your favorite Mexican dishes. We’ve kept it by leaving out the traditional tortilla strips but if you’re missing that little crunch on top, we suggest adding thinly sliced radishes or jicama.
Black Bean Jicama Tacos with Chipotle Cream
Black Bean Jicama Tacos with Chipotle Cream (vegan, gluten free) - These healthy spicy tacos are a fun way to eat tacos - in a jicama taco shell!
How to Prepare Jicama. Jicama is a plant and vine that is indigenous to Mexico. Only the root of the plant is edible, and it resembles a large light-brown colored turnip. The white, creamy interior has a crisp texture somewhat similar to a.