The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Mejadra from the 'Jerusalem' Cookbook

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer!  These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Delicious and gluten-free, Turkey Zucchini Meatballs with Lemony Yogurt Sauce, adapted from genius chef Yotam Ottolenghi's Jerusalem cookbook.

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Ottolenghi Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

NYT Cooking: Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, �Jerusalem.� Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as…

Baby Spinach Salad with Dates and Almonds

A tart, deep-red spice, is a key ingredient for this well ballenced Yotam Ottolenghi Salad Recipe. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required.

yotam ottolenghi's sweet potato cakes! From the Jerusalem Cookbook.  You'll need a converter; recipe is in grams

Yotam Ottolenghi’s Sweet Potato Cakes

Ottolenghi's Sweet Potato Cakes - just fry it in non butter. looks so satisfying, and they might even make great bread for a fall sandwich!

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook. #recipe

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb

Pinterest
Search