The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.
Delicious and gluten-free, Turkey Zucchini Meatballs with Lemony Yogurt Sauce, adapted from genius chef Yotam Ottolenghi's Jerusalem cookbook.
Roasted Butternut Squash, Red Onions and Pine Nuts with Tahini Sauce
This Beef And Lamb Meatballs With Broad Beans And Lemon Recipe Sings Of Summer
Hummus Kawarma (Lamb) with Lemon Sauce from the 'Jerusalem' Cookbook
A tart, deep-red spice, is a key ingredient for this well ballenced Yotam Ottolenghi Salad Recipe. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required.
Ottolenghi's Sweet Potato Cakes - just fry it in non butter. looks so satisfying, and they might even make great bread for a fall sandwich!
Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb