My mom used to make these light-as-air strawberry and whipped cream cakes when we lived in Japan. SO good.

Japanese Christmas Cake Sweetens Up the Season

My mom used to make these light-as-air strawberry and whipped cream cakes when we lived in Japan. SO good.

How to make Japanese Christmas Cake Recipe

Japanese Christmas Cake Recipe

Japanese Christmas cakes are traditionally eaten on Christmas Eve in Japan. They are sponge cake, frosted with whipped cream and are often decorated with strawberry toppings or other seasonal fruits. ♡ I'm making for Christmas!

Easy Japanese Strawberry Shortcake (Light & Moist)

Easy Japanese Strawberry Shortcake (Light & Moist)

Japanese Food, Japanese Cake, Japanese Desserts, Japanese Recipes, Japanese Donuts, Japanese Party, Japanese Cheesecake Recipes, Japanese Pastries, Japanese Cotton

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

Japanese Hot Cake

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.

Japanese strawberry shortcake recipe

This Japanese strawberry shortcake recipe shares with you the easiest method to make a soft, light and fluffy strawberry shortcake like in Japanese bakeries

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: cream cheese block) 3 egg yolks castor sugar butter full cream milk 1 Tsp lemon juice cake flour (I have tried plain flo. Maybe with Aquafaba?

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Honey Kasutera (Honey Castella)

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey.

Japanese Water Cake Pin                                                                                                                                                                                 Mais

Mizu Shingen Mochi

3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). Its literally water that you can eat!

This is one of the best chiffon cake that I have ever made as it's so delicate and smooth and literally melts in the mouth! Everyone w...

Looks like a good recipe if you can decipher all the measurements. This is one of the best chiffon cake that I have ever made as it's so delicate and smooth and literally melts in the mouth!

Flourless cake: Six eggs, two cups of chocolate chips and six tablespoons of butter make a chocolate cake

This is the Japanese 3-ingredient cake the world is going nuts for

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