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Inmersión blanca mexicana

Spicy Asian White Bean Dip - used cayenne pepper instead of hot sauce.  added a little hoisin sauce for sweetness.

Spicy Asian White Bean Dip - used cayenne pepper instead of hot sauce. added a little hoisin sauce for sweetness.

Slow Cooker Chicken Cordon Bleu...PointsPlus=7  Didn't feel like setting up the Crock Pot so instead I baked it at 350 for 45 mins

Slow Cooker Chicken Cordon Bleu Recipe - 7 Points

Slow Cooker Chicken Cordon Bleu...PointsPlus=7 Didn't feel like setting up the Crock Pot so instead I baked it at 350 for 45 mins

Skinny Cottage Cheese Taco Dip - full of protein and veggies yet tastes creamy and delicious. Serve it at your next get together and nobody will know it’s healthy!

Skinny Cottage Cheese Taco Dip

Skinny Cottage Cheese Taco Dip - full of protein and veggies yet tastes creamy and delicious. Serve it at your next get together and nobody will know it’s healthy!

Spinach and Feta Stuffed Chicken Breasts - Calories: 169 • Fat: 5 g • Carb: 8 g • Fiber: 2 g • Protein: 25 g • Sugar: 0 g Sodium: 177 mg (without salt) • Cholest: 31 mg

Spinach and Feta Stuffed Chicken Breasts

Hoy os contamos algunas recetas con pollo deliciosas e ideales para este verano. Disfruta de una dieta saludable con lo mejor de la carne, ¡apúntalas!

Burrito in a bowl - this Mexican Style Casserole is great for parties or a family dinner! (Weight Watchers)

Mexican-Style Brown Rice Casserole

Healthy Dips

Snack in style with this healthy Tomato Basil White Bean Dip. It comes together in minutes and can be made in advance for easy peasy snacking, without the fuss!

Tomato Basil White Bean Dip

Snack in style with this healthy Tomato Basil White Bean Dip. It comes together in minutes and can be made in advance for easy peasy snacking, without the fuss!

Farfalle with Cauliflower and Turkey Sausage | Very good! Made mine with ground italian sausage. Liked having a little bit in every bite.

Staff Favorites: Quick & Healthy Dinners

Farfalle with Cauliflower and Turkey Sausage | Very good! Made mine with ground italian sausage. Liked having a little bit in every bite.