Roscon de reyes also known as the crown of kings is a Spanish brioche with Mediterranean flavors

Roscon de Reyes

Roscon de reyes also known as the crown of kings is a Spanish brioche with Mediterranean flavors prepared in honor of the feast of Epiphany.

German Dreikoenigskuchen or Kings Cake recipe for the Kings Day on Jan 6th!

The Dreikönigskuchen, in Englisch King Cake or King’s Cake, in French Galette des Rois, in Spanish Roscón de Reyes, is a traditional cake to celebrate January which is the Dreikoenigstag - the day of the three holy kings.

Three Kings Bread - This is a very tasty and festive Christmas bread. The only difference in the ingredients is I never add anise to anything because I hate it. But you certainly can use it if you want.

Rosca de Reyes- Three Kings Bread

This Christmas bread, also known as "three kings bread" is wreath shaped and has a babay Jesus doll baked inside.

Un momento dulce: BAVAROIS DE TURRÓN JIJONA Y CREMA PASTELERA CHIBOUST CON ALMENDRAS

Un momento dulce: BAVAROIS DE TURRÓN JIJONA Y CREMA PASTELERA CHIBOUST CON ALMENDRAS

Tartelettes au chocolat noir et crème de nougat blanc - Tartaleta con chocolate y crema de jijona

Tartelettes au chocolat noir et crème de nougat blanc - Tartaleta con chocolate y crema de jijona

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