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Rosemary & Garlic Baked Camembert with Honey Glazed Pear & Almonds
crab and shrimp appetizer.
Used the leftovers for Crab Rangoon pockets! (need to make the dipping sauce).
White Queso is a good go-to dip for your Crunchtables to add a kick!
Get down on some serious crab with this super simple Crab Rangoon Dip with Crispy Won Ton Chips.