Pork Tamales with Double-Chile Sauce Mexican Recipes
There are different styles of tamales throughout Latin America, but their essential components—masa, a filling, and a wrapper—are the same. Wrapped in corn husks and served with a smoky chile sauce, these are traditionally Mexican.
Shredded Pork Tamale Recipe: Make the Takout
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Authorities seize 450 pork tamales being smuggled into the U. from Mexico
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