Basic Homemade Bread - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought! From Shawn. I used 5 cups flour but will use 1 more half cup next time. Dough was sticky but it rose and cooked up good.
These gorgeous loaves of Amish White Bread are puffy and soft, a little sweeter than my honey buttermilk bread recipe but with a similar texture and a more buttery flavor. These are the loaves your grandma remembers. One of the most popular recipes on the
White sandwich bread – Making it now. Probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.
This easy, homemade white bread recipe is the one that I have been using since I baked my first loaf at age 13 or so. I promise you that if you take it slow and are careful of the temperature of the ingredients it will come out perfect every single time.