Quick and Easy Fig Jam Recipe- Water, Sugar, Lemon Juice. I got inspired and added a liberal dose of Cognac at the end and cooked off until it was the desired consistency with just overtones of Cognac.
2 cups of fresh figs, cut into very small pieces 1 cup of coconut sugar (or cup honey) 1 cups of water, divided Juice and zest of 1 lemon 1 sprig of fresh rosemary (optional, to perfume the jam once cooked)
This is a darn tasty recipe that yields an excellent texture and flavored fig jam. If you& familiar with proper canning procedures, a jar of homemade fig jam would be a lovely, from-the-heart gift for the holidays.