Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nut(Baking Cookies With Kids)
Mille feuille is a classic French dessert, and this recipe is deceptively easy to make! Using shop-bought puff pastry makes your life a lot easier, and you can make the pastry cream a day ahead of time.
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.