High-quality stainless steel saucepans and sauté pans, cast iron skillets, a great set of knives, a wooden cutting board and a Dutch oven that can go from stovetop to oven — these are the workhorses of the kitchen and are worth the investment.
FOR THE SIDE OF THE PANTRY!Heavy, clunky kitchen tools, like cutting boards and colanders, fit awkwardly into cabinets — so why not hang 'em on the outside instead? This way they'll be easy to grab and put away. See more at Far Above Rubies
This Shaker-style galley kitchen merges vintage with contemporary