Melt-in-the-Mouth Burnt Aubergine and Spinach Curry. I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.
Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)
Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Irania(Indian Rice Recipes)