Found online; posting for ZWT 7-Central America (Guatemala).  Recipe states: Pair it with a side of rice and fresh corn tortillas for a full meal.

Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

Tostadas recetas guatemala

***Traditional Guatemalan Tostadas- amazing, but the salsa ended up being a little to heavy on the tomato flavor-- perhaps a large onion rather than a small

Fried Plantains - sounds amazing - Rellenitos de Plátano

Plantain "Rellenitos"

Would you like to try an authentic Guatemalan dessert? You'll love these plantain "rellenitos"!

Guatemalan Buñuelos.Fried sweet treat very popular at Christmas  If you like Guatemalan cooking visit our recipes or  or  why not visit a COOKING SCHOOL on your next trip to  Guatemala,  Find out more at: http://www.allaboutcuisines.com/cooking-school-classes/guatemala/in/guatemala #Guatemalan Recipes #Cooking Classes Guatemala #Buñuelos

Guatemala Buñuelos (Fritters in Honey)

Fried sweet treat very popular at Christmas If you like Guatemalan cooking visit our recipes or or why not visit a COOKING SCHOOL on your next trip to Guatemala, Find out more(Bake Donuts Christmas)

A healthy, delicious stew of tender shredded chicken simmered in a fresh tangy tomatillo-cilantro sauce, thickened with ground toasted pumpkin seeds and sesame seeds. #glutenfree

Guatemalan Green Chicken Stew: Pollo en Jocon

Guatemalan Green Chicken Stew: A healthy, delicious stew of tender shredded chicken simmered in a fresh tangy tomatillo-cilantro sauce, thickened with ground toasted pumpkin seeds and sesame seeds. (Sesame Chicken Whole

Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite!  Las chilaquilas son dobladas de tortillas rellenas de queso fresco y vegetales, fritas y luego servidas con una sencilla pero deliciosa salsa de tomate. ¡Es un favorito de la familia!

Guatemalan Cuisine: Chilaquilas

Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite!

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sa...

Guatemala – Pollo Guisado (Spaniah Stewed Chicken)

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sa.

Guatemalan Buñuelos Recipe

Guatemalan Buñuelos Recipe

Arroz Con Pollo Chapina (Guatemala style chicken and rice)  One of our May 2013 featured Guatemalan recipes.

Arroz Con Pollo Chapina (Guatemala style chicken and rice) One of our May 2013 featured Guatemalan recipes.

Pupusas ~ little pockets of happiness ~ grilled cheese El Salvador style. Oh. My. Heck. How I love the person that made this tutorial. Let's make some papusas, man.

Pupusas (El Salvadorian Grilled Cheese)

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)

Guatemalan rice get the recipe and learn about the culture it's free at http://www.internationalcuisine.com

Our Journey to Guatemala

Guatemalan rice is a delicious white rice with some added vegetables. It is really easy to make and a wonderful side dish for just about anything. We had it as part of our Guatemalan meal with Pepia (Mix Vegetables Side Dishes)

Guatemalan Torrejas, a traditional Guatemalan Christmas food-- Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs; fry it; and finally let it boil in a sweet sauce made from sugar, water, red wine and cinnamon until syrup is obtained.

Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs;

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