Grill Eggplant Perfectly Every Time, brine sea salt water for 30 mins. Finish with crumbled goat cheese, toasted pine nuts, fresh basil chiffonade, fresh cracked pepper and drizzle with fig balsamic (or another variety of sweet balsamic)
Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.
This grilled eggplant and spinach salad makes a wonderfully fresh, healthy, and filling warm weather meal. The eggplant is smoky and delicious, and the smoked paprika in the lemony dressing enhances its flavor even more. Salads to Try