Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat
Indian Fry Bread - My mother and grandmother made this. Fry Bread was first made using the flour and lard given to Indians when they were forced onto reservations in the late My grandmother and mother were part of the Sioux tribe of NorthEastern Montana.
Pass the Frybread! We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped with.