Frijoles de la Olla.  Pinto beans simmered in a pot are such a simple, beautiful thing.  Eat warm with a tortilla, mash for refried, add to soups, or freeze in small batches for future use.  This is what's for dinner tonight!  :)

Frijoles de la olla — beans in their own broth or boiled beans — are a delicious and fat-free Mexican dish.

Cooking Pinto Beans, or Frijoles de la Olla, is easy. Only a few ingredients, but it does involve time. You can’t rush this magical bean. It’s worth the wait for this classic side dish in Mexican cuisine. By Mama Maggie’s Kitchen

Cooking Pinto Beans, or Frijoles de la Olla, is easy. Only a few ingredients, but it does involve time. You can’t rush this magical bean. It’s worth the wait for this classic side dish in Mexican cuis (Kitchen Ingredients Cooking)

Frijoles de la olla, or beans in a pot, are good in burritos and tacos, on tostadas or on their own as a side dish. These slow-cooked, creamy beans are traditionally made in a bean pot, or olla. 4 to 6 servings

Frijoles de la olla, or beans in a pot, are good in Mexican burritos and tacos, on tostadas or on their own as a side dish. Traditionally made in a ceramic bean pot, or olla.

Confessions of a Foodie: Enselada de Nopales (Cactus Salad)

Confessions of a Foodie: Enselada de Nopales (Cactus Salad with fresh beans) -- vegan, gluten free and diabetic-friendly, this salad is refreshing and a nutrient dense food.

frijoles de la olla / chela valladolid recipe

Mexican Bean Stew ("Frijoles De La Olla")

Frijoles Charros - Cowboy Beans in Twenty Minutes: This is a rustic, soupy stew of pinto beans, simmered in a flavorful tomato sauce with bacon and chile.

Authentic Mexican Pinto Beans (Frijoles de la hoya)

Authentic Mexican Pinto Beans (Frijoles de la Olla)

A fresh tomato and jalapeño salsa tops tender pinto beans in this hearty Mexican dish; serve it with warm tortillas and crumbled cotija cheese.

Stewed Beans With Pico de Gallo (Frijoles de la Olla)

A fresh tomato and jalapeño salsa tops tender pinto beans in this hearty Mexican dish; serve it with warm tortillas and crumbled cotija cheese.

Crock Pot frijoles de la olla

Slow-cooker frijoles de la olla

Maura Hernandez from The Other Side of The Tortilla teaches you how to make frijoles de la olla in your slow-cooker for National Slow-Cooking Month (January).

Cooking Pinto Beans, or Frijoles de la Olla, is easy. Only a few ingredients, but it does involve time. You can't rush this magical bean. It's worth the wait for this classic side dish in Mexican cuisine. By Mama Maggie's Kitchen

Cooking Pinto Beans, or Frijoles de la Olla, is easy. Only a few ingredients, but it does involve time. You can’t rush this magical bean. It’s worth the wait for this classic side dish in Mexican cuisine. By Mama Maggie’s Kitchen

Today, I learned how to make authentic Mexican Pinto Beans, aka, Frijoles de la Olla, which means, “Beans right out of the pot.”  This is extremely popular in Mexican cuisine and it’s ooooh so good…

Authentic Mexican Pinto Beans (Frijoles de la Olla)

Today, I learned how to make authentic Mexican Pinto Beans, aka, Frijoles de la Olla, which means, “Beans right out of the pot.” This is extremely popular in Mexican cuisine and it’s ooooh so good…

Frijoles de la Olla: mexican style beans

Frijoles de la Olla made Awesome. Hate to admit lard/olive oil does make a difference in taste. After trying both Isaac and I without a doubt both prefer lard.

Frijoles de la Olla, a traditional Mexican dish of cooked pinto beans, varies slightly from family to family. However you make it, it's a great recipe for Meatless Mondays.

Frijoles de la Olla, a traditional Mexican dish of cooked pinto beans, varies slightly from family to family. However you make it, it& a great recipe for Meatless Mondays.

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Frijoles~ Beans~Legume – In My Kitchen

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Frijoles de la Olla (Stewed Beans with Pico de Gallo)  Leftovers from these soupy pinto beans can be used to stuff the baked Gorditas Zacatecanas. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me.  From: saveur.com

Stewed Beans With Pico de Gallo (Frijoles de la Olla)

Frijoles de la Olla (Stewed Beans With Pico de Gallo) by Saveur. A fresh tomato and jalapeño salsa tops tender pinto beans in this hearty Mexican dish; serve it with warm tortillas and crumbled cotija cheese.

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