Pork chops were one of our family favorites when we were little. These Pork chops are full of flavor and are so easy to make. I usually don't fry things, but every now and again I do enjoy a fried pork chop.
Been doing Pork Chops like this for years, Yummm.Try it, I don't use Cayenne though & I fry them in HEART friendly Canola or olive oil : ) Chicken Fried Pork Chops with Chunky Pear Chutney from Sunny Anderson.
Pan Fried Pork Chops 7 pieces Or 8 Pieces Breakfast Chops (very Thin Bone-in Pork Chops) 1 cup All-purpose Flour 1 teaspoon Seasoned Salt 1 teaspoon Black Pepper Cayenne Pepper To Taste cup Canola Oil 1 Tablespoon Butter Extra Salt And Pepper, To Taste