PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimm
Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
Strawberry Ricotta Bruscetta: Crispy French baguette slices covered in creamy ricotta cheese and topped with sweet summer strawberries – add a little drizzle of balsamic and a sprinkle of fresh basil for the perfect appetizer!