Clemson's HGIC has you covered when it comes to foodborne illness info. http://www.clemson.edu/extension/hgic/food/food_safety/illnesses/
5 Steps to Food Safety
While our food supply is among the safest in the world, each year an estimated 76 million Americans still contract foodborne illness and some -- mostly the very young, elderly, and the chronically ill - die as a result. Foodborne illness is nearly 100% preventable if safe food handling practices are applied from the time food is purchased until the time it is served.
Hepatitis A and Food Service Workers:http://haccpu.com/blog/foodborne-illness/hepatitis-a-and-food-service-workers/
Keep Food Safe Poster—Educate food workers on the basics of food safety and the prevention of foodborne illness with our easy-to-use poster. Hygiene, Handwashing, time and temperature control, foodborne illness--all the basics of food safety.
How Do I Protect My Family From Foodborne Illnesses
Paging Dr. Gupta: How do I protect my family from foodborne illnesses? Dr. Sanjay Gupta has the answer.
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