What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.
These are my absolute favorite plain pancakes. I love these so much that I cant put anything on them lol. I just eat them dry. I have to be careful. I like them so much I could eat the whole batch LOLOL .
Ingredients: 1 cups of flour 3 tablespoons of sugar 2 teaspoons of baking powder 1 teaspoon of salt 1 teaspoon of baking soda 2 eggs 1 cup of milk 2 tablespoons of melted butter 1 teaspoon of vanilla extract
Best Pancake mix ever! Replace your box mix with this one. 1 cups all purpose flour 3 tspn baking powder 1 tspn of salt 1 tbspn white sugar 1 cups milk 1 egg (add an extra egg for more protein) 3 tbspn butter melted
Cinnamon Roll Pancakes are a fun recipe to make for a special breakfast or brunch! Fluffy pancakes with a cinnamon bun filling swirl and drizzled with cream cheese frosting! (Cinnamon Butter For Pancakes)
Eat Stop Eat To Loss Weight - Japanese Souffle Pancakes. Incredibly light and fluffy. Make these popular trendy pancakes at home! In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain