Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo
Fried Goat Cheese with Pear, Crispy Prosciutto + Balsamic Reduction
dark dish, smear of khoresht with rice at an angle
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But its so easy to make and pretty quick too!
This fine dining establishment is located in one of Lincoln's most beautiful historic homes.