French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white (Favorite Recipes Meat)

beautiful fillet of Aberdeen Angus beef with potato and Madeira sauce fine green beans on a white plate in a restaurant

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

Gressingham duck , roasted breast and pan fried liver, plum sauce, leeks, turnips and Dauphine potatoe

Asian Fusion: Sunda--  Lemongrass Beef Lollipops: NY strip beef wrapped lemongrass, spicy chili glaze.

Chef Jess DeGuzman of Sunda in Chicago has chosen to pair Lemongrass Beef Lollipops made with New York strip steak, glazed and wrapped around lemongrass sticks and served with sweet vinaigrette for dipping.

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes.

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes. I love rack of Lamb, especially with a little bit of Dijon.

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But its so easy to make and pretty quick too!

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... YUM!t

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce. Just yummy perfect for the special occasion Gala Dinner

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis, and Basil Oil recipe.

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil (use gluten free pasta dough)

Our Michelin Starred chef Andrea creates impressive dishes! Culinary experiences, fine dining, food art, food design, wine tasting- he can do it all... inspirational

Our Michelin Starred chef Andrea creates impressive dishes! Culinary experiences, fine dining, food art, food design, wine tasting- he can do it all... inspirational

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