Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce
Surf and Turf anyone? Photography that makes you hungry!
Palito de queso.
Lamb loin, Parmesan risotto and pan juices
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.