Try this easy recipe for Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful. A mix of different kinds of vegetables like squash, eggplant, okra, string beans and bitter melon. Pork, shimp paste and tomatoes are used to give it its distinctive taste.  My mama usually cooks Pinakbet for lunch or...

Pinakbet

Try this easy recipe for Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful.

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu

ADOBONG SITAW WITH TOFU = 5 cloves Garlic 12 pieces String beans 1 Yellow onion, medium 3 pieces Tofu, extra firm cup Soy sauce 1 Salt and pepper 3 tbsp Cooking oil cup White vinegar cup Water ====

It’s easy to remember the ingredients for Pork Ginataan with Squash and String beans. First, you have the meat, which is pork. Second, you have the squash and string beans as the main vegetables. Lastly, you have the gata or the coconut milk used to simmer all of the ingredients mentioned earlier.

Pork Ginataan with Squash and String Beans

Bok Choy with Garlic and Oyster Sauce Recipe

Bok Choy with Garlic and Oyster Sauce

Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients

Adobong sitaw one of favoh pinoy food.

Adobong Sitaw

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish

Laing

Laing

Here is an awesome Filipino Laing Recipe just for you. Laing is a Filipino dish composed of dried taro leaves and coconut milk.

Ginataang Kalabasa at Sitaw (Butternut squash & yard long beans in coconut milk)

Ginataang Kalabasa at Sitaw (Butternut Squash and Yard Long Beans in Coconut Milk) These cravings or getting outta hand

Munggo Guisado

Munggo Guisado (Sautéed Mung Beans)

In my version of munggo guisado, I use mung beans with pork pieces flavored with shrimp paste. I used spinach and bitter melon fruit instead of the leaves.

Homemade Filipino Pancit

Filipino Pancit

This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!

Dinengdeng Mixed Vegetables with Fried Fish Recipe

Dinengdeng with Fried Fish

Ginataang Manok Recipe (Chicken Cooked in Coconut Milk)  is a variation of Ginataan, a simple and easy to make Filipino dish with a variety of ingredients from vegetables, all the way to meat, and seafood that is cooked with coconut milk.

Ginataang Manok Recipe (Chicken Cooked in Coconut Milk)

Ginataang Manok, as the name suggests uses Chicken as the main ingredient, though it can have optional ingredients like papaya and malunggay if needed. The main ingredients needed to cook Ginataang Ma (Ingredients Recipes Chicken)

Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!

Filipino Picadillo

Here& an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn& involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!

Chicken Soup with Misua and Patola Recipe Panlasang Pinoy

Chicken Soup with Misua and Patola

Have you tried Chicken Soup with Misua and Patola lately? I have been planning to cook this dish for weeks because I want to recall how good this dish was.

Filipino Arroz a la Cubana

Filipino arroz a la cubana

Filipino Arroz a la Cubana. Ground beef simmered with fresh tomatoes, potatoes, red bell pepper, and carrots. Served with plantains and a fried egg.

In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf

Mushroom Adobo

Note to self: what can use to gel it up like chicken & pork bone? In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf

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